Easy Egg Casserole Bake

My husband is a trucker and so when he's home he often has to leave very early in the morning. This casserole is tasty the next day, too, which comes in handy for those early mornings!

Preheat your oven to about 350F-400F.

Ingredients:
6-8 eggs
1/2 cup shredded cheese (I used cheddar)
4 slices of ham, diced or in strips
1/3 of a bag of frozen potatoes O'Brien
garlic, ground pepper, minced onion, and a dash of cumin (all to taste)
chives and parsley

First, grease your pan if needed and fill it up with the frozen potatoes. Then add the ham and most of the cheese. Next, beat your eggs with the herbs, adding a touch of water to it if desired. Pour the egg mixture over the top of the potatoes, ham, and cheese. Put the last little bit of cheese on the very top, and add a shake of dried minced onions. This is where I usually shake some dried chives and parsley on top, also. Yum!
Bake at 350F-ish for about half an hour (or more if needed). Sometimes it takes less time, sometimes more. (We have a semi-old oven.) After removing it from the oven, let it stand for about five minutes before digging in.

This is a very easy breakfast to toss in the oven to bake while getting ready.